Because Healthy Should Still Be Delicious
At Clean Breads, we believe healthy eating should taste great, so we are committed to creating baked goods that deliver both flavor and nutrition.
Cleanbread's commitment is simple:
Lola and Lamide Osinkolu are the founders of Clean Breads. A bakery dedicated to serving those with diabetes and gluten sensitivities.
We know firsthand the challenges of navigating dietary restrictions. Our journey began when Lola faced a serious health scare that forced her to eliminate wheat and all wheat-based products from her diet.
As someone who loved bread, after receiving the news from her doctor to stop wheat products, she was determined to find a solution that allowed her to enjoy a wholesome, natural bread—free from chemicals, all-purpose flour, and preservatives.
The journey began in our own kitchen, where I experimented until I finally crafted a bread that not only satisfied my cravings but also supported my health.
Along the way, Lamide noticed that many people in our community with specific dietary restrictions were often left without a decent, nutritious bread loaf. He suggested we take action, and together, we launched ”Clean Breads” to offer a delicious, nutritious alternative for anyone who can’t eat traditional wheat bread—whether it’s due to gluten sensitivity, diabetes, or another dietary concern. Our mission is to make healthy eating simple and enjoyable for everyone.
Since launching, the response has been nothing short of inspiring. One customer, who hadn’t enjoyed bread in over a decade, was so happy to have discovered our bread. Another shared how his blood sugar levels remained stable before and after eating our bread.
These testimonials fuel our drive to do more!
Clean Breads was founded on a deep commitment to creating baked goods that support your healthiest and happiest life. Each bite of our bread, cookies, and cakes is thoughtfully baked to offer the perfect balance of health and flavor. Whether you’re managing dietary restrictions, addressing health concerns, or striving to make better choices, Clean Breads is here to make healthy eating easy and delicious.
We are redefining what it means to enjoy baked treats by combining:
- Wholesome Ingredients: Every item we bake is made with pure, natural ingredients that nourish your body.
- Uncompromised Taste: We believe health-conscious choices shouldn’t mean sacrificing flavor. That’s why our recipes are made to deliver deliciousness in every bite.
- Accessibility for All: Whether you’re gluten-intolerant, managing diabetes, or simply looking to reduce carbs, Clean Breads has something for you.
BAKING HEALTH INTO EVERY BITE
We’re redefining what it means to eat clean by crafting baked goods that nourish your body and delight your taste buds.
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Our Story
Born from personal need and passion, Clean Breads was created to make life easier (and tastier) for anyone managing gluten sensitivities or living a low-carb lifestyle.
Our Standard
Every product is made fresh to order, using clean, natural ingredients you can pronounce.
No shortcuts. No preservatives. Just honest baking.
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Our Promise
We’re here to prove that eating clean doesn’t mean giving up what you love. Every slice is crafted to nourish your body and bring joy to your table.
Why Choose Clean Breads?
Small-Batch Baking
Every order is made fresh to ensure the best taste and quality.
Clean Ingredients
No gluten, no sugar, no preservatives - just real food.
Health-First Recipes
Designed to support your well-being without sacrificing flavor.
Customer Favorite
Tried, loved, and shared by health-conscious bread lovers.
Bring Wholesome Goodness Home
Many have already made the switch to our gluten-free, low-carb recipes. Now it’s your turn to taste the difference.